A sip of naturally-processed Brazil Santos brings to the palate a sweet fruity revelation captured after a whiff of its nutty aroma. A serving of liquid ambrosia, Brazil Santos lets you submerge into a deep pool of chocolate that ends with a bittersweet aftertaste, leaving you wanting more.
Colombia Huila Supremo, Taste the rarity of coffee grown from the high altitude of South America. A well-balanced acidity and a medium body gives one of the largest beans in Colombia a soft and fruity aroma with a rich, nutty and sweet flavor.
Taste coffee that takes you to the peaks of Central America, the complex flavors of Guatemala Huehuetenango treats people to a rich chocolatey aroma upon brewing. Savor light, sweet, and fruity notes as you delight in the moment and get lost in a clean invigorating aftertaste.
Catch the unique taste profile of Kenya AA and experience its sparkling bright acidity at your first sip. Taste the best of the vast coffee farms in Africa in a cup with Kenya AA’s sweet complex berry flavors. Take note of its nutmeg and berry aroma before you savor its fruity sugar cane aftertaste.
Capture the outstanding taste of La Esmeralda Geisha as it brings you a perfect blend of citrus and floral flavors along with its light body. Indulge in how delicate the tea-like acidity combines with shimmers of white wine, berries, mango, papaya and mandarin orange notes as you take every sip of it – a kind of coffee that overwhelms your senses.
Discover the rich complex flavors of Malawi coffee. Take in the malt and cedar aroma as you brew it, and savor the clean and sweet blend as you taste it. Complete the moment with its malic, hops, and cranberry aftertaste.
Partake in the complex and fairly rich flavors of Tanzania AA. Experience every cup with its bright and lively acidity combined with berry and tropical fruit flavors – a taste similar when you drink a glass of fresh lemonade. Tanzania AA will leave you a remarkable sense of refreshment that will make you want more.